White wines of Domaine Charles at Nantoux

Wild flower aromas; a palate-filling, delicate wine. Selection of old vines: good volume on the palate and well-managed acidity. Perfect as an aperitif or with Burgundy snails.

A lively wine that goes well with delicate and tasty aperitifs. Enjoy it with a fresh seasonal fruit salad – the perfect accompaniment.

Special cuvée - "moelleux wine" .
Harvested at the beginning of autumn when the freshness has arrived and the vines are moving towards a dormant state. This wine gives aromas of quince, and combines sweetness and freshness. Drink as an aperitif with foie gras or a fruit-based dessert.

Lightly roasted almond, discreet. The palate is focused, round and full-bodied with good minerality. To be enjoyed at any time of the day.

A vine of our selection, it produces very ripe grapes every year due to good sun exposure. The wine has a wonderful minerality with very good finesse. It has a roasted almond, hazelnut side with a discreet oakiness.

Special cuvée
This wine has both minerality and roundness, as well as a light, mellow oakiness. It is matured in egg-shaped oak barrels. Drink it as an aperitif or with parsleyed ham.

A fresh and pleasant wine – dry but quite fruity. It displays good concentration, with round and smooth characteristics. Its bold charm and lively appearance make it a perfect accompaniment to an aperitif of biscuits, peanuts or olives.

Small volumes produced – our smallest. This wine can be both dry and sweet; it is very rich with aromas of ripe clusters and a roasted hazelnut flavour. Try it with monkfish in a beurre blanc sauce.

This white wine presents a light, pale gold robe and a very fresh, lively and mineral nose, with notes of flint, green apple and lemon.

A wonderfully mineral wine, fine and delicate. Revealing floral and citrus aromas, it evokes the scent of summer. Drink it with white meat or morsels of Époisses.

A high-mineral wine, full-bodied and round. Revealing aromas of white flowers and dried fruits. To be enjoyed as an accompaniment to a noble fish such as turbot or sea bass.