The freshness and presence of fruit in this wine will lift your aperitifs and pair well with mixed plates of cold meats and cheeses, gourmet salads or hot open-faced sandwiches. Its main strength is its light and supple character. Enjoy it with meat such as roast pork.
A ruby colour and an intense nose of red fruits and hazelnuts characterise this appellation. Powerful on the palate with aromas of cherry and liquorice, as well as notes of almonds and cocoa. Enjoy it with game birds.
Morello cherry and raspberry aromas are very present. On the palate the powerful, silky tannins provide finesse and length. Enjoy this wine with a mushroom risotto or a rabbit terrine. Available in magnum.
This wine combines the power of Pommard and the finesse of Beaune. It is a powerful frank wine with aromas of very ripe fruit. The tannins are present and mellow. This wine can be enjoyed with meat in sauce, such as veal chops with morel mushrooms. Available in magnum.
Massive, yet velvety, its tannins give it a stature and structure that is solid and powerful with great length. It goes well with all cow’s cheese and characterful cheeses, in particular Époisses, Ami du Chambertin and Cîteaux.