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Coteaux Bourguignons
This is a blend of Gamay and Pinot Noir with a dark robe and aromas of cherries and blackcurrant. Drink it young and fruity, with cold meats or a fresh cheese.
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Bourgogne Rouge
The freshness and presence of fruit in this wine will lift your aperitifs and pair well with mixed plates of cold meats and cheeses, gourmet salads or hot open-faced sandwiches. Its main strength is its light and supple character. Enjoy it with meat such as roast pork.
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Bourgogne Hautes
Côtes de Beaune rosé
Made from Pinot Noir, this wine develops aromas of morello cherry, raspberry on a coffee note. Fresh and light, it can be enjoyed as an aperitif or with a barbecue.
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Bourgogne Hautes
Côtes de Beaune
Plenty of aromas of fresh red fruits in this wine. Bringing together suppleness and finesse. Drink young, when the fruit is prominent, with roast pork or a mild cheese.
Available in magnum.
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Bourgogne Hautes
Côtes de Beaune
« Terra Cotta »
Special cuvée - Back to the past.
The purity of Pinot, fruit and crunchiness can be found in this wine, along with finesse. Enjoy it as an aperitif, or alongside a prime rib steak.
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Bourgogne Hautes
Côtes de Beaune
« La Combotte »
The terroir expresses good finesse with all the characteristics of the Hautes-Côtes. Aromas of cherries and raspberries, and a lightly toasted nose. Silky tannins and a powerful palate.
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Bourgogne Hautes
Côtes de Beaune
« Cuvée du Menhir »
Special cuvée
This wine, combining power and finesse, presents a beautiful robe with a very light and mellow oakiness. Matured in egg-shaped oak barrels.Try it with duck breast.
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Bourgogne Hautes
Côtes de Beaune
« Vieilles Vignes »
Aromas of undergrowth, blackcurrant and very ripe tannins are present. Drink it with red meat such as a beef steak.
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Volnay
« Clos de la Cave »
This wine presents finesse and elegance, with very ripe fruit and very silky and mellow tannins. Enjoy it with cooked poultry.
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Volnay 1er cru
« Les Mitans »
A ruby colour and an intense nose of red fruits and hazelnuts characterise this appellation. Powerful on the palate with aromas of cherry and liquorice, as well as notes of almonds and cocoa. Enjoy it with game birds.
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Volnay 1er cru
« Les Fremiets »
Morello cherry and raspberry aromas are very present. On the palate the powerful, silky tannins provide finesse and length. Enjoy this wine with a mushroom risotto or a rabbit terrine.
Available in magnum.
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Beaune 1er cru
« Les Boucherottes »
Fine, delicate, fresh, and good length on the palate. Drink it with tournedos or grilled meat such as lamb chops.
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Beaune 1er cru
« Les Epenottes »
This wine combines the power of Pommard and the finesse of Beaune. It is a powerful frank wine with aromas of very ripe fruit. The tannins are present and mellow. This wine can be enjoyed with meat in sauce, such as veal chops with morel mushrooms.
Available in magnum.
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Pommard
This wine has plenty of character and is both powerful and tannic. Drink it with wild game, braised or roasted
Available in magnum
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Gevrey Chambertin
Massive, yet velvety, its tannins give it a stature and structure that is solid and powerful with great length. It goes well with all cow’s cheese and characterful cheeses, in particular Époisses, Ami du Chambertin and Cîteaux.
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Nuits Saint Georges
Full-bodied and powerful, a badge of honour for the Côte de Nuits, displaying its distinctive character. Enjoy it with meat such as lamb, or with duck breast.
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